ဒံေပါက္စားၾကဦးမလား

ဒံေပါက္စားၾကဦးမလား (စတီဗင္)

စတာပါ

ပံုမွာျမင္တဲ့အတုိင္းပဲ၊ ဘိရယာနီ ဒံေပါက္က အိႏၵိယမွာပ်ံႏွံ႔တာကိုျပထားတယ္။ ဒံေပါက္ကေတာ့ ပါရွားမွာ စျပီးခ်က္ျပဳတ္ စားေသာက္ခဲ့တဲ့ ရသာထူးကဲတဲ့အစားအစာပါ။ အိႏိၵယမိုဂိုအင္ပါယာကို ကုန္သြယ္တဲ့ မြတ္စလင္ကုန္သည္ေတြရဲ႕ ေကာင္းမႈနဲ႔ ပါရွားကေနျပီးေတာ့ အေရွ႕ေတာင္အာရွကို ဒံေပါက္ဆိုတဲ့ စားေသာက္ကုန္ၾကီး စိုက္စိုက္ျမိဳက္ျမိဳက္ေရာက္လာခဲ့ပါတယ္။

ထူးဆန္းတာက အိႏၵိယလည္းေရာက္ေရာ၊ ဒံေပါက္ကို ေနရာေဒသအလုိက္ မတူညီတဲ့အရသာ အသီးသီးနဲ႔ ကိုယ္ခံတြင္းေတြ႔မယ့္ပံုစံ ခ်က္ျပဳတ္စားေသာက္ၾကပါတယ္။

ပံုထဲမွာျမင္တဲ့အတုိင္းပဲ အိႏၵိယေျမာက္ပိုင္း ကရွ္မီရ္းေဒသမွာဆိုရင္ အစပ္ကဲတဲ့ စမုန္စပါးတစ္မ်ိဳးကိုအမႈန္႔က်ိတ္ရာမွာ ရရွိတဲ့ asafetida လို႔ေခၚတဲ့ဟင္းခတ္အေမႊးအၾကိဳင္တစ္မ်ိဳးကိုအသံုးျပဳျပီးခ်က္ပါတယ္။ မိုဂိုဘိရယာနီကေတာ့ အသားနဲ႔အစပ္မ်ားမ်ားထည့္ျပီး ခ်က္ျပဳတ္ပါတယ္။ လက္ခေနာင္းျမိဳ႔ရဲ႕ ခ်က္ျပဳတ္ပံုကေတာ့ အစပ္နည္းနည္းေလွ်ာ့ပါတယ္။ ကလ္ကတၱားျမိဳ႕ကဒံေပါက္ကေတာ့ အာလူးကိုအသံုးျပဳျပီးခ်က္ျပဳတ္တယ္လို႔ နာမည္ေက်ာ္ပါတယ္။ ဘံုေဘဒံေပါက္ကေတာ့ တမူထူးျခားပါတယ္။ အခ်ိဳခ်က္ပါ။ အစပ္ဆံုးလို႔ေျပာလို႔ရတဲ့ ဒံေပါက္ကေတာ့ ပံုထဲမွာပါ ငရုတ္သီးေတာင့္ျပထားတဲ့အတုိင္း ဟိုက္ဒရာဘတ္က ဒံေပါက္ပါ။ ဘန္ဂေလာရူး ဘိရယာနီကေတာ့ ဖူဒီနာရြက္ရယ္၊ တရုတ္နံနံေစ့ရယ္ ထည့္ခ်က္ပါတယ္။ ဒင္ဒူဂိုင္း ထလပါကတၱီး ဘိရယာနီက ထူးျခားတဲ့အရာသာရွိျပီး ငရုတ္သီးကိုေမႊးၾကိဳင္ေနေအာင္ ႏုိင္ႏုိင္ထည့္ျပီးခ်က္ျပဳပ္ပါတယ္။ မလာဘာရ္ကဒံေပါက္ကေတာ့ အရသာနည္းနည္းေပါ့ေပမယ့္ ေမႊးၾကိဳင္ပါတယ္တဲ့။

အိႏၵိယကေနတစ္ဆင့္ျမန္မာႏုိင္ငံကိုပါ ဒံေပါက္ေရာက္လာပံုပါပဲ။ အခုဆိုရင္ဒံေပါက္က ျမန္မာႏုိင္ငံမွာလည္း ေခတ္စားတဲ့ မြတ္စလင္တို႔စတင္ခ်က္ျပဳတ္တီထြင္ခဲ့တဲ့ စားေသာက္ကုန္တစ္ခုျဖစ္ေနပါျပီ။ မြတ္စလင္ကိုမုန္းတီးပါတယ္ဆိုတဲ့ ဒံေပါက္မစားပဲမေနႏုိင္တဲ့ မ်ိဳးညစ္အုပ္စုကလည္း ဒံေပါက္ကို ကိုယ့္နည္းကိုယ့္ဟန္နဲ႔ ၉၆၉ ျမန္မာဒံေပါက္ဆိုျပီး ဟာသဆန္ဆန္ ခ်က္ျပဳတ္ေရာင္းခ်ပါတယ္။ ေတာင္သာတပ္မေတာ္ရဲ႕ စစ္ဦးစီးခ်ဳပ္လို႔ အမ်ားတင္စားေခၚေ၀ၚတဲ့ ဒီပဲယင္းအမည္းေအာင္ေသာင္းကို အေမရိကန္ကနာမည္ပ်က္စာရင္းတင္သြင္းရာမွာ မေက်နပ္တဲ့အတြက္ ေန႔စားဆႏၵျပသမားမ်ားငွားရမ္းကာ ဒံေပါက္ေကြ်းမယ္လို႔ ဆြယ္ခဲ့တဲ့တာကေနတစ္ဆင့္ ဆႏၵျပပြဲကေန စည္းမဲ့ကမ္းမဲ့ ဒံေပါက္လုပြဲျဖစ္ခဲ့အထိအသြင္ကူးေျပာင္းသြားရေလာက္ေအာင္ ဒံေပါက္က ျမန္မာႏုိင္ငံမွာ ေခတ္စားလြန္းပါတယ္။ မြတ္စလင္ကိုမုန္းတီးသူေတြမစားပဲမေနႏုိင္တဲ့ ဒံေပါက္ပါ။

အိုဘယ့္… ဒံေပါက္ (ဘိရယာနီ)

(စတီဗင္)

Biryani from Wikipedia

Biryani (pronounced [bɪr-yaːniː]) is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables.

The word “biryani” is derived from Persian language. One theory is that it originates from “birinj”, the Persian word for rice.[1] Another theory is that it derives from “biryan” or “beriyan” (to fry or roast).

The origin of Biryani is uncertain. In North India, it is traditionally associated with the Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow; in South India, it is traditionally associated with the Hyderabadi cuisine

In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk, from Persian dum pukht. Featured ingredients include cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bayleaf. In Burmese biryani, the chicken is cooked with the rice.[22] biryani is also eaten with a salad of sliced onions and cucumber. In Yangon, there are several restaurant chains that serve biryani exclusively. It is often served at religious ceremonies and luncheons. Biryani in Myanmar utilises a special rice grown domestically rather than basmati.

Read more here @ Biryani from Wikipedia

If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial.” – Pratibha Karan

Biryani, an evergreen classic, really needs no introduction. It’s aromatic, it’s heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed to its brilliance through the Arabs. Biryani flourished in some of the notable Muslim centres throughout the country – including Lucknow, old Delhi and Hyderabad, to name a few – after which it was gradually embraced by all.

The style of cooking Biryani in North India differed from the Southern states. Since a large part of North India was inhabited by vegetarian communities like Brahmins and Marwaris, North Indians successfully experimented with it to arrive at the vegetarian versions. Vegetable Biryani, colloquially calledTehri’ is a classic Sunday meal in most North Indian homes.

Read more here @ 10 Best Biryani Recipes

 

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